Deer Sausage

[WV Sawmiller]

   I'm thinking I can drain the leftover casings, put them in a ziplock bag and cover with salt and freeze them. I was wondering if anyone else has tried this or has another way to save them. I hate to waste things. When you open a pack they are all tangled and dry and no way to separate out just a few that you need so you have to soak the whole package. Once soaked and soft you can separate and rinse them out individually but when you run out of meat there is going to be some casings left over. I hate to see them wasted.