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Does your food need a fancy name?

Started by Dave Shepard, November 13, 2007, 09:11:08 PM

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Ianab

Ditto on the "reduced for quick sale" stickers at the local supermarket. The difference between full price and "reduced" is basically 24 hours. So if you bought it at full price, and didn't cook it till the next day, it's the same thing.  ??? Just it "Aged" in their fridge, not yours. We have a decent freezer, so I just stock up on the bargains, and have a selection on hand as needed. 

QuoteI call it " Glop" patent pending :D
Now if you translated "glop" to a foreign language, it might sound "posh". Unless they also call it "glop",  :D
I think a recipe like that came up on my Youtube feed, under the currently popular, "being able to afford to eat" sort of channel. It's the modern version of "peasant food". Not fancy, but cheap, nutritious and actually quite edible.
Weekend warrior, Peterson JP test pilot, Dolmar 7900 and Stihl MS310 saws and  the usual collection of power tools :)

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