Smokin.

Weekend_Sawyer · March 06, 2005, 08:47:06 AM

I am going to fire up the smoker today. I got one of those beer can chicken riggs and that works real well in the smoker. Going to have a couple of racks of ribs to the upper rack, chicken in the 2nd rack, a pan of water with apples cut up in it over the coals and drive the neighbors crazy! Course the neighbors are my brothers so they will be over for dinner

I found I get my best somke flavor by using green hickory limbs, and lucky for me I have a bunch of that in the yard.

jjmk98k · March 06, 2005, 09:02:15 AM

got room for one more? I'll bring the pecan pie!

:D :D :D :D :D

Weekend_Sawyer · March 06, 2005, 09:36:49 AM

Always room for one more! Comon, down. You are only about 130 miles away according to Yahoo.

tnlogger · March 06, 2005, 10:46:19 AM

aw come on now quit i cant type while drooling on da keyboard. :D
shoot now i got to go cooks some GRITS and eggs.

jjmk98k · March 06, 2005, 11:09:31 AM

Gosh, I'd sure love to as that meal sounds wonderful.

Sounds like a "Northeast Forestry Forum" cookout will have to be had this summer. Gosh, what a gather that could be!

I make a mean home-made pecan pie and some melt in your mouth sweet potatoes!

Weekend_Sawyer · March 06, 2005, 12:17:07 PM

Jim, we are sittin down at 6:00, I'll bet driving slow it would only take you 3 hours :D.

I just took the Black Eyed Peas out of the freezer that we put up last year.