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tried out a new cake donut recipe this evening

Started by jimbarry, December 11, 2020, 08:58:50 PM

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SwampDonkey

#25
January 07, 2021, 01:27:08 PM
Yes, when I was a kid, they was deep fried in a deep , wide iron skillet made for donuts. But yeah, deep fried. Oh my goodness. :)
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))

Raider Bill

#26
January 07, 2021, 04:17:48 PM
I call this my chicken fryer but this weekend it's going to be my donut fryer. It's about 4" deep.
Last week I used a small cast iron dutch oven.


 

 
The First 72 years of childhood is always the hardest.
My advice on aging gracefully... ride fast bikes and date faster women, drink good tequila, practice your draw daily, be honest and fair in your dealings, but suffer not fools. Eat a hearty breakfast, and remember, ALL politicians are crooks.

Tacotodd

#27
January 07, 2021, 05:49:54 PM
That's the same basic design as my "camping" skillet except that mine is Lodge 15.25". My skillet is to big to use effectively on our stove UNLESS the contents are at least 3/4" deep. It's great for camping. 1 dish meals. mmmm. I'm making myself hungry now! But it is OK. I do that same concept with my Dutch oven.
Trying harder everyday.

SwampDonkey

#28
January 08, 2021, 09:38:31 AM
You're all set for business @Raider Bill.
"No amount of belief makes something a fact." James Randi

1 Thessalonians 5:21

2020 Polaris Ranger 570 to forward firewood, Husqvarna 555 XT Pro, Stihl FS560 clearing saw and continuously thinning my ground, on the side. Grow them trees. (((o)))
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