Fire Pits

[SwampDonkey]

Dang, yah gotta unnerstan this here's for cook'n fancy, smoked, thick steaks. Gotta go all out, no skimp'n. Dang is yer belt loop any indication of yer cook'n. ;D :D :D

[DanG]

Ain't nuthin skimpy going on around here.  I got me a genuine 55 gallon drum to do the cookin' on.  That ol' Dodge wheel is just to keep me feets warm in the wintertime.  I have been known to cook a pot of collards or boil some peanuts on it, though.

[Murf]

That ol' Dodge wheel is just to keep me feets warm in the wintertime. 

Good job ya don't live up here then, by the time ya got da fire big enuf der wouldn't be enough wood left ta saw none...... :D

[Mooseherder]

Here is a new addition to the Southern Fire Pit without my machinist buddy. ;D
19 dollars worth of pipe /fittings and a 6 quart cast iron cooking pot picked up at Harbor Freight for 17.00


Its 1 inch(4 ft. length) pipe with coupler, then a 8 inch long attached to the coupler.
Then slid a 1 1/4 threaded T over the Top Pipe. It rests on the Coupler and allows for the Swing pot off fire if desired. A 1 1/4 pipe(12 inch) with a 45 elbow completes the Kettle holder. A 1 inch cap allows you to pound the pipe into the ground. :D
My sledge is in Maine, so I had to pound the pipe in with my Truck Ball hitch mount. :(
That is RN Cabbage in the bottom left. ;D

[Mooseherder]

Here are the ingredients that went into the Pot.
It Started out as a Clam Chowder and ended up a cross between Gumbo and Chowder.
mmmmmmmmm...mmmmmm