Sawing Mulberry

[Tom]

Oakiemac,
The secret is to have it when no one else has it.  One day someone will beat your door down to get it.  Always mention it locally as one of the "prize" woods you have collected. ;D

[jrokusek]

Oh yeah...good for smoking too.  I don't know about in a cold smoker or how it would work in there, but I smoke ribs, brisket, etc.  It's best on pork and other lighter meats.  Very similar to apple and pear.  I like oak and hickory for beef.  Somehow half of the threads on this board turn to food after a spell.......

[Robert Long]

Hey, jrokusek

Can you e-mail me a slab of those ribs :D :D I've got some good Canadian beer to go with them

Robert

[ohsoloco]

I've done quite a bit of cold smoking with mulberry, and it does a fine job 

[jrokusek]

Hey, jrokusek

Can you e-mail me a slab of those ribs :D :D I've got some good Canadian beer to go with them.
Robert

Sorry, haven't smoked ribs for a while.  How about some brisket?   :D  :D  :D

[Robert Long]

jrokusek 8)

"Thanks for the brisket"  now to get some bread rolls, baked beans, and potatoe salad to go with the meat and beer :D :D

Robert

[WDH]

Get one of them fine tables from Trev, and we can go-to-town, so to speak  8).  However the shipping cost from down under might be a little steep.

[oakiemac]

You guys are making me hungry!!

[TexasTimbers]

This Mulberry laid around a year or so before I cut into it.

[Robert Long]

kevjay

Nice wood......I can see matching doors on a buffet hutch! 8)

Robert