Author Topic: Crappie and fries (Read 683 times)

Kwill · « **on:** January 23, 2019, 07:35:29 PM »

Fried up my last bag of crappie i had in the freezer this evening. Yummy stuff.

sawguy21 · « **Reply #1 on:** January 23, 2019, 07:44:58 PM »

I really like fish and chips.

Kwill · « **Reply #2 on:** January 23, 2019, 07:48:10 PM »

Me to. So much that i rarely have any to freeze.

WV Sawmiller · « **Reply #3 on:** January 23, 2019, 08:26:50 PM »

Sure looks good. I am anxious for it to warm up a little so I can catch me some catfish. I messed around last year and gave away a couple hundred pounds and never kept any. I figured I put out lines one more time and stock the freezer and then the weather changed and I could not catch my bait so didn't stock up. I may have 1-2 messes left. I like to fish for crappie when they are shallow using a flyrod and a 1/64 ounce jighead under a small float 24-30 inches deep.

Kwill · « **Reply #4 on:** January 23, 2019, 08:41:04 PM »

Yeah i love to crappie fish. Havent got to do any this winter yet. I put out some beds last winter.

WDH · « **Reply #5 on:** January 23, 2019, 09:35:44 PM »

That picture is cruel and unusual punishment

.

Banjo picker · « **Reply #6 on:** January 23, 2019, 10:52:32 PM »

My fishing buddy is a bass man, died in the wool. Sure hope I can get him to go after some of those crappie this spring. Banjo

Texas Ranger · « **Reply #7 on:** January 24, 2019, 12:12:18 AM »

Sacolae can only be blessed in coubeon, I know they are not spelled correctly, but Mississippi and Louisiana should get the picture.

DPatton · « **Reply #8 on:** January 25, 2019, 10:30:55 PM »

Just nothing better then fresh crappie, especially through the ice. Unfortunately we don’t have safe ice just yet. Maybe next week.

sandhills · « **Reply #9 on:** February 24, 2019, 01:20:04 PM »

I bet you got it now!

I agree 100%

47sawdust · « **Reply #10 on:** February 24, 2019, 02:04:48 PM »

Texas Ranger,I live in Vermont but love Cajun cooking.Your spelling isn't spot on but the food is.

Texas Ranger · « **Reply #11 on:** February 24, 2019, 03:09:31 PM »

Made me go back an look. Sure is good.

sac-a-lait

Cajun Shrimp Coubion with Fish - Creole Contessa

DPatton · « **Reply #12 on:** February 24, 2019, 08:02:12 PM »

Quote from: sandhills on February 24, 2019, 01:20:04 PM

I bet you got it now! I agree 100%

Sandhills,
Your right we do have plenty of ice now. Jesse and I caught a real nice mess of crappie and bluegills through the ice a couple weeks ago. Last weekend I managed a few more too. Didn’t get to go this weekend cause of the blizzard and all the county roads are blown shut. I fried up our first batch of them this past week and boy were they good!

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