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Author Topic: Unique Canadian food traditions  (Read 3362 times)

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Online sawguy21

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Re: Unique Canadian food traditions
« Reply #40 on: August 06, 2019, 12:05:36 PM »
 ;D My landlady is Mennonite, occasionally I get a treat left by the door. Sticky buns are my favorite but it's all good.
old age and treachery will always overcome youth and enthusiasm

Offline rjwoelk

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Re: Unique Canadian food traditions
« Reply #41 on: August 07, 2019, 02:27:55 AM »
Yes all that good Mennonite food, Rolkucken and water melon.  We never went hungry.
Lt15 palax wood processor,3020 JD 7120 CIH 36x72 hay shed for workshop coop tractor with a duetz for power plant

Offline Elmlodger

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Re: Unique Canadian food traditions
« Reply #42 on: October 02, 2019, 04:45:44 PM »
I saw this thread and wanted to add, Oreos. You might think they'd be the same but their not. Test me, set a box from the States beside your Canadian ones and the Canadian ones will win every taste test.  
Diligent hands will rule, but laziness ends in forced labor. Proverbs 12:24

Offline Skip

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Re: Unique Canadian food traditions
« Reply #43 on: October 02, 2019, 06:32:15 PM »
American ones are made in Mexico  >:(

Offline K-Guy

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Re: Unique Canadian food traditions
« Reply #44 on: October 03, 2019, 08:28:25 AM »
American ones are made in Mexico  >:(
You can't get more American than that!! :D
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Offline K-Guy

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Re: Unique Canadian food traditions
« Reply #45 on: October 03, 2019, 09:26:34 AM »
@rjwoelk 

I really miss mennonite sausage. I want to make my own, do you have a good recipe for these?
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Offline Andries

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Re: Unique Canadian food traditions
« Reply #46 on: October 03, 2019, 10:36:17 AM »
Kguy: Mennonite sausage or Ukranian sausage? ( no, not a political comment!)
Being an Alberta ķguy - which is the best?
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Offline K-Guy

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Re: Unique Canadian food traditions
« Reply #47 on: October 03, 2019, 02:50:34 PM »
@Andries 

I generally like all sausage except for hot ones but in this case mennonite. I was raised in a family that left the church before I was born. I love the sausage. 
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Offline rjwoelk

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Re: Unique Canadian food traditions
« Reply #48 on: October 04, 2019, 10:38:06 AM »
Kguy my dad used very lean pork, smoked in salt and pepper  to taste and smoked it. I have made sausage from pork and a lot from sheep. We had a lot if cull sheep every year so that is what we used.
Lt15 palax wood processor,3020 JD 7120 CIH 36x72 hay shed for workshop coop tractor with a duetz for power plant


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