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I can't even fathom how much celliott and company do in a day. They made almost 2,200 gal of syrup in one day at 1 sugarhouse, and then Chris says the season has been slow. By the way, they have 2 sugarhouses too. I will visit their big one someday, but not likely during my season. The good part is that much of their season runs 2 or more weeks after mine has ended most years.
CJ, I'm suprised to hear you dump sap. How cloudy was it? Did it smell bad? We have been a hobby operstion forever, come up and gather on weekends and boil saturday nights. We boiled a lot of cloudy sap over the years.( We had to do something while drank beer and socialised) It just turned out dark.I am amazed at the numbers of syrup produced in 1 DAY!There goes the little guy and the ma and pops operation. All good thing come to an end, and maybe it wasn't such a good thing. Now we have operations that support and keep people employed full time!
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