The Forestry Forum is sponsored in part by:

iDRY Vacuum Kilns

Forestry Forum
Sponsored by:

TimberKing Sawmills

Toll Free 1-800-582-0470

LogRite Tools

Norwood Industries Inc.

Your source for Portable Sawmills, Edgers, Resaws, Sharpeners, Setters, Bandsaw Blades and Sawmill Parts

EZ Boardwalk Sawmills. More Saw For Less Money! sponsored by Northeast STIHL

Woodland Sawmills

Peterson Swingmills

 KASCO SharpTech WoodMaxx Blades


Sawmill Exchange

Michigan Firewood, your BRUTE FORCE Authorized Dealer

Baker Products


iDRY Wood Lumber Vacuum Drying for everyon

Nyle Kiln Dry Systems

Chainsawr, The Worlds Largest Inventory of Chainsaw Parts

Smith Sawmill Service

Author Topic: KABOBS  (Read 523 times)

0 Members and 1 Guest are viewing this topic.

Offline caveman

  • Senior Member x2
  • *****
  • Posts: 2268
  • Age: 51
  • Location: Lakeland, Florida
  • Gender: Male
  • In the land of the blind the one eyed man is king
    • Share Post
« on: July 27, 2019, 10:02:50 PM »
This is not as good as venison kabobs but if you are looking for a quick meal here is a suggestion.  Ingredients include Vidalia onion, pine apple, chicken breast and pork tenderloin.  Cut up into `1" or so squares and put them on a skewer.  The propane grill has some cherry noodles added for flavor.  Give them about 18 minutes and try them.  



 They are fit to eat.  I season them with the same rub that I use for ribs.

Offline Chuck White

  • Senior Member x2
  • *****
  • Posts: 12632
  • Age: 72
  • Location: Russell, NY (Way Upstate)
  • Gender: Male
  • Sawing Mobile since 2005
    • Share Post
« Reply #1 on: July 28, 2019, 06:22:51 AM »
Looks good to me!   digin_2
Retired USAF 1989, Retired School Bus Driver 2012, now semi-retired Mobile Sawyer, 2018 Silverado 4X4
1995 Wood-Mizer LT40HDG25 Kohler - Cooks Cat Claw Sharpener and single-tooth setter, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain a Wood-Mizer

Offline Crusarius

  • Senior Member x2
  • *****
  • Posts: 3539
  • Age: 43
  • Location: Canadice, New York
  • Gender: Male
  • Lost in....
    • Share Post
« Reply #2 on: July 29, 2019, 12:42:17 PM »
I usually do bacon wrapped shrimp and pineapple. 

Over the weekend we tried bacon wrapped chicken with sweet baby rays bbq sauce. That was pretty darn good.

Offline Jeff

  • Fearless Leader
  • Administrator
  • *****
  • Posts: 50659
  • Age: 59
  • Location: Harrison MI
  • Gender: Male
  • Oh la di oh la da
    • Share Post
    • THEE Forestry Forum
« Reply #3 on: July 30, 2019, 08:42:24 PM »
I'd eat any of that. digin1 
Just call me the midget doctor.
Forestry Forum Founder and Chief Cook and Bottle Washer.

Commercial circle sawmill sawyer in a past life.
Ezekiel 22:30

Share via delicious Share via digg Share via facebook Share via linkedin Share via pinterest Share via reddit Share via stumble Share via tumblr Share via twitter

Venison kabobs

Started by Weekend_Sawyer on FOOD! FOOD! FOOD!

4 Replies
Last post July 23, 2012, 03:20:43 PM
by Weekend_Sawyer

Powered by EzPortal