Author Topic: English Walnut (Read 2674 times)

Ianab · « **Reply #20 on:** November 14, 2019, 01:39:58 AM »

And THAT is why you mess around with ugly logs like that.

tule peak timber · « **Reply #21 on:** November 14, 2019, 08:37:50 AM »

Dry it, and farm it out to the local crafts-people and they will go nuts. Good find !

redbeard · « **Reply #22 on:** November 20, 2019, 11:47:31 AM »

milling the English Walnut / Black Walnut Burled stump ( Cookie style 3" slabs turned out some nice figure and larger slabs.

a

tule peak timber · « **Reply #23 on:** November 20, 2019, 12:00:21 PM »

Beautiful! Love the mud in the first pic

bwstout · « **Reply #24 on:** November 20, 2019, 12:49:43 PM »

Beautiful figure that make a turner slobber

redbeard · « **Reply #25 on:** November 20, 2019, 03:24:55 PM »

I toasted a blade in that mud , blade rose a inch in the last 6-8" of cut. On the last cut. After pressure washing the clay out,
The edges and root inclusions are a shiny black curious too see if the wood will stay hard and not spongy.

mtoo747 · « **Reply #26 on:** November 20, 2019, 09:30:27 PM »

Quote from: redbeard on November 20, 2019, 11:47:31 AM

(Image hidden from quote, click to view.)

milling the English Walnut / Black Walnut Burled stump ( Cookie style 3" slabs turned out some nice figure and larger slabs.(Image hidden from quote, click to view.)

(Image hidden from quote, click to view.)
a

Now THAT is a COOKIE!!!!!

hacknchop · « **Reply #27 on:** November 20, 2019, 10:59:02 PM »

Spectacular I'm impressed thank you for sharing this wonderful experience

redbeard · « **Reply #28 on:** November 22, 2019, 11:40:48 AM »

the California English Walnut Orchard is getting closer too all the stumps and trunks removed.
Awaiting some pics of stacks soon to be done.
He did send me this one of a 24" dia. Trunk with another nice (Onion) my nickname for round burls.
This one is 60" across, should yeild some nice wide figured cookie slabs.

Trahlin · « **Reply #29 on:** November 22, 2019, 09:53:05 PM »

I’m seeing some fantastic shotgun stocks and forearms when I look at this wood!

Ianab · « **Reply #30 on:** November 23, 2019, 01:26:18 AM »

I think this is an English Walnut. Friend wanted them taken down as they are monstering the neighbours house, and starting to shed ~18" branches. There are 2 of them. Maybe 4ft dia?

Contractor was lined up to drop them with the help of an excavator, but they took a 2nd look, and didn't think the 12 ton was enough insurance. They are coming back to do more ground work and will bring some Heavy Metal for that job. Lean a 20 ton machine on them and you have a lot more reserve push.

But they can just lay them on the ground, then I can do something with them.

Note the native epiphytes growing up there. A mix of ferns and orchids. Rain Forest climate. Stuff just grows.

AK Newbie · « **Reply #31 on:** November 23, 2019, 02:01:08 AM »

What an awesome project Jeff! I recently sawed up a big chunk of California walnut burl for a friend who had stored it in his shop for 20+ years. Loved the character in those slabs. Thanks for sharing this adventure I look forward to following it!

redbeard · « **Reply #32 on:** November 29, 2019, 05:16:17 PM »

My 5 gallon jug of Pentacryl
Showed up today. Going to apply it on the end grain and Burled Walnut cookies and slabs tomorrow.
If anyone has some experience using this product with any tips, please chime in. This is new territory for us

redbeard · « **Reply #33 on:** January 07, 2020, 01:35:32 PM »

took a bit too get this burl stump set up too get some nice level cuts.

we got 36" rounds and two 48" + rounds.

some real nice full burl slabs

Magicman · « **Reply #34 on:** January 07, 2020, 01:39:25 PM »

I really need to be there with you!!!

Stephen1 · « **Reply #35 on:** January 07, 2020, 08:28:17 PM »

Quote from: redbeard on November 20, 2019, 03:24:55 PM

I toasted a blade in that mud , blade rose a inch in the last 6-8" of cut. On the last cut. After pressure washing the clay out,
The edges and root inclusions are a shiny black curious too see if the wood will stay hard and not spongy.

At least it was the last cut. Will you still be able to slavage those 2? How thick do you mill them?

TimGA · « **Reply #36 on:** January 07, 2020, 09:50:19 PM »

Jeff,
Really nice, looks like that Hudsun does a really nice job.

samandothers · « **Reply #37 on:** January 07, 2020, 09:54:46 PM »

Glad to see this thread pop back up. Really neat wood slabs.

thecfarm · « **Reply #38 on:** January 08, 2020, 07:14:47 AM »

Yes, very nice looking wood!!!

offrink · « **Reply #39 on:** January 08, 2020, 09:32:43 AM »

Would like to know how you used that wood stabilizer for the cookies. I was under the impression that you needed to submerge the whole cookie for quite a while.

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Author Topic: English Walnut (Read 2674 times)

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