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Author Topic: stuffed shells  (Read 195 times)

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Offline tule peak timber

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stuffed shells
« on: December 07, 2019, 08:31:22 PM »
Stuffed shells - few ingredients-stellar flavor.

 
persistence personified - never let up , never let down

Offline sawguy21

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Re: stuffed shells
« Reply #1 on: December 07, 2019, 08:55:47 PM »
Certainly colorful. Tell us more.
old age and treachery will always overcome youth and enthusiasm

Offline Nebraska

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Re: stuffed shells
« Reply #2 on: December 07, 2019, 09:38:50 PM »
Yes, wrestling season has started for my oldest, I'm sure I will see nothing that good looking until the end of February or so. So I must live a little  vicariously at least as life pertains to food.

Offline tule peak timber

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Re: stuffed shells
« Reply #3 on: December 07, 2019, 10:39:12 PM »
from the garden, tomatoes, parsley, peppers , garlic, basil, oregano.
 From Italy, grana padano cheese, sausage- mild, and giant pasta shells, ricotta,mozzarella cheeses.
  And a couple of klamata olives.
  Stuff the precooked shells  and bake at 350, cool and serve.Easy to make !

 
persistence personified - never let up , never let down

Offline tule peak timber

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Re: stuffed shells
« Reply #4 on: December 08, 2019, 08:33:05 AM »
Yes, wrestling season has started for my oldest, I'm sure I will see nothing that good looking until the end of February or so. So I must live a little  vicariously at least as life pertains to food.
Ours plays basketball so we make a point of having one formal meal a day together. When my wife just runs out of time , then I step in.
persistence personified - never let up , never let down


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