We have contest winners!
The Forestry Forum is sponsored in part by:
0 Members and 1 Guest are viewing this topic.
Love perogis. My MIL is 100% Polish. Her's are authentic.
My connection made some with prunes.
My grandmother was 100% Ukrainian. We must have made 10s of thousands of them when i was a kid. We would make 500 in a day and freeze them. In Ukrainian it is pyrohy. I made some at the firehouse a couple weeks ago for dinner. Boil them first and saute in butter and serve with sour cream. We make them with potato, onion, cheese.