Sawing With My Wife and Not Arguing

OlJarhead · August 22, 2022, 05:30:19 PM

Awesome! Wish I could make one of these but it's just SO far away! Over 3000 miles from me!

Very cool to see and great job on the video!

YellowHammer · August 22, 2022, 09:24:06 PM

Thanks,
For the folks that didn't know, I am not a chef, I eat mostly microwave and for various reasons, I "volunteered" to cook the chicken, a lot of them, like three or four shelves on a competition cooker that nobody had used before. I got some great help, but I've not cooked more than 6 chickens at once.

What was funny was that other people noticed my lack of chefly talent, and Tammy hollered over the porch rail if I knew how long to cook them. I figured I'd pull her leg a little and hollered back, "Sure, I know how to cook chicken, how hard could it be, they are done when most of the pink is gone. :D :D :D

She spun on her heels and went back inside, and next thing you know she comes back out the door with not one, but two meat thermometers, stomps down the steps, put them on the table right in front of me, next to the grill, and said in her best Tammy voice "Use these and there better not be any pink in those chickens!" Everybody, including her just started laughing when I just grinned at her when she realized I was funning with her. Good times, and I'm glad nobody died from my cooking.

Of course, me accidentally setting the Kingsford charcoal bag on fire didn't inspire much confidence.

customsawyer · August 23, 2022, 03:38:48 AM

Yes but chicken is like cookies in the kiln. "Don't burn the chicken".
I was referring to when we were all around the table putting the seasoning on the chicken. There was 3-6 of us depending on who you ask. Every time we thought we were done ole Danny would open another box of chicken. Finally we ran out of chicken and YH said that was good as he was almost out of bullets. To which he was shaking a empty bottle of seasoning in his hand.