Makin' a mess o' my keyboard...

[Tom]

My Granddaddy loved tripe, LW.   Grandmomma would fry some for him about 3 or 2 times a year.  Charlie and I couldn't cut it so we put it on our fork and tried to tear a bite off with our teeth.  Then we would chew and chew and chew -----and ----chew -----and -----chew and .......................................

The more we chewed it, the bigger it got.  Finally we would have to take it out of our mouth and try to hide somewhere till we could throw it out.  It tasted ok but I don't think I have ever swallowed a piece. :D

[KiwiCharlie]

G'day Guys,

And there I was thinking Motzas were Motzerella cheese balls!!  Honestly.  I have had Motzerella sticks (yum), so thats probably where the link came from.
Cheers
Charlie

[ADfields]

Good old rockey mountian oysters
When I was a kid I would day work on all the ranches around Prescott Arizona and spring time is branding time.   Now when you are branding you also take the oysters along with giving shots, wormer and stuff.   When it's time for food at a branding you go dig some oysters out of the bucket of water the "cutter" is droping them into and set it ontop of the propain branding iron heeter.    When it splits open it's lunch time!   Stab it with a knife or a sharp stick for a handle and if you have a bit of salt.   The good old days!
Andy