The Forestry Forum is sponsored in part by:

iDRY Vacuum Kilns


Forestry Forum
Sponsored by:


TimberKing Sawmills



Toll Free 1-800-582-0470

LogRite Tools



Norwood Industries Inc.




Your source for Portable Sawmills, Edgers, Resaws, Sharpeners, Setters, Bandsaw Blades and Sawmill Parts

EZ Boardwalk Sawmills. More Saw For Less Money!

STIHLDealers.com sponsored by Northeast STIHL


Woodland Sawmills

Peterson Swingmills

 KASCO SharpTech WoodMaxx Blades

Turbosawmill

Sawmill Exchange

Michigan Firewood, your BRUTE FORCE Authorized Dealer

Baker Products

ECHO-Bearcat

iDRY Wood Lumber Vacuum Drying for everyon

Nyle Kiln Dry Systems

Chainsawr, The Worlds Largest Inventory of Chainsaw Parts

Smith Sawmill Service

Dynamic Green Products Inc.





Author Topic: soups and sauces  (Read 1850 times)

0 Members and 1 Guest are viewing this topic.

Offline Quartlow

  • Senior Member x2
  • *****
  • Posts: 1206
  • Age: 61
  • Location: New Springfield, OH. And somedays
  • Gender: Male
  • Amuture Sawer, master wood destroyer
    • Share Post
soups and sauces
« on: September 08, 2006, 03:03:48 PM »
    It's that time of year, canning. I'm looking for a new spaghetti sauce to try. The stuff we made last year was ok but I'm shooting for more of say 5 brothers flavor sauce.

And since the 35 foot row of potaoes yielded about 65 pounds and theres 5 more rows in, Potato soup!!

And a good tomato soup. Bad as this may sound I like cambells so if I could get close to that I would be a happy camper.
Breezewood 24 inch mill
Have a wooderful day!!

Offline Tom

  • In Memoriam
  • *
  • Posts: 25838
  • Age: 77
  • Location: Jacksonville, Florida
  • Gender: Male
    • Share Post
    • Toms Saw
Re: soups and sauces
« Reply #1 on: September 08, 2006, 03:05:56 PM »
Look at putting up some "tomato crisp" with the green ones that are too late to ripen. :)
extinct

Offline Quartlow

  • Senior Member x2
  • *****
  • Posts: 1206
  • Age: 61
  • Location: New Springfield, OH. And somedays
  • Gender: Male
  • Amuture Sawer, master wood destroyer
    • Share Post
Re: soups and sauces
« Reply #2 on: September 08, 2006, 03:38:12 PM »
I'll bite, whats tomato crisp?  :P
Breezewood 24 inch mill
Have a wooderful day!!

Offline Tom

  • In Memoriam
  • *
  • Posts: 25838
  • Age: 77
  • Location: Jacksonville, Florida
  • Gender: Male
    • Share Post
    • Toms Saw
Re: soups and sauces
« Reply #3 on: September 08, 2006, 03:55:36 PM »
Check out the Knowledge Base on Forum extras.

It's a green tomato pickle/preserve that has the texture of a  crisp cucumber pickle but is on the sweet and spicy side.  It's prepared large (in eighth's) and you eat it on your plate as a side to pork, chicken or turkey or snack on them out of the jar.
extinct

Offline CHARLIE

  • Senior Member x2
  • *****
  • Posts: 3209
  • Age: 76
  • Location: New Richmond, Wisconsin 54017
  • Gender: Male
  • Don't wait 'til both feet are in hot water before you decide to put your best foot forward.
    • Share Post
    • Coulee Region Woodturners
Re: soups and sauces
« Reply #4 on: September 08, 2006, 05:18:59 PM »
Donna and I just finished fixing 3 batches of my "CHARLIE'S ROLL AROUND ON THE FLOOR SCREAMIN', THAT'S GREAT SALSA" Salsa.  It's the 9th batch we've made this year (each batch yields about 4 pints).  All the ingredients came from her garden except the onion and the spices. Once you try my salsa, you'll never be happy with store bought salsa again. ;D

Tomorrow I'm fixing my super BBQ'd ribs with my "Charlie's Jump Up and Holler, That's A Great Dry Rub!"  Dry Rub and slow cooked for 3 hours with a light smoke of cherry wood.  I'm inviting all my neighbors over for a feast (All 3 of them :D)  We are having the ribs, corn on the cob, baked beans, fried okra, cornbread and a tomato and herb salad with feta cheese. Oh....and plenty of Wobbly Pop. Should be fun!
Charlie
"Everybody was gone when I arrived but I decided to stick around until I could figure out why I was there !"

Offline katie-did

  • Full Member x2
  • ***
  • Posts: 119
  • Age: 47
  • Location: Warren, Indiana
  • Gender: Female
  • Hey There! Hi There!
    • Share Post
Re: soups and sauces
« Reply #5 on: September 08, 2006, 08:39:01 PM »
Quartlow, You mean them DanG muddy dogs did not get all of your Tomatoes?  :D  :D  :D  :D Amazing!!!
Part Timer's Boss & CFO smiley_angel01_halo

Offline sawguy21

  • Senior Member x2
  • *****
  • Posts: 11066
  • Age: 71
  • Location: Enderby B.C. Canada
  • Gender: Male
    • Share Post
Re: soups and sauces
« Reply #6 on: September 08, 2006, 11:43:47 PM »
Charlie, wish I could make it. At least there are no.... potato chips. ;D
old age and treachery will always overcome youth and enthusiasm

Offline Patty

  • In Memoriam
  • *
  • Posts: 3893
  • Age: 65
  • Location: Breadbasket USA
  • Gender: Female
    • Share Post
Re: soups and sauces
« Reply #7 on: September 09, 2006, 07:33:16 AM »
Chalie's salsa is some of the best I've ever had. We have made several batches, and each one is "slap yo' mamma" good! :D
Women are Angels.
And when someone breaks our wings....
We simply continue to fly ........
on a broomstick.....
We are flexible like that.

Offline Quartlow

  • Senior Member x2
  • *****
  • Posts: 1206
  • Age: 61
  • Location: New Springfield, OH. And somedays
  • Gender: Male
  • Amuture Sawer, master wood destroyer
    • Share Post
Re: soups and sauces
« Reply #8 on: September 09, 2006, 09:49:05 AM »
Not yet they haven't Katie. But it wasn't for lack of trying   :D :D :D
Breezewood 24 inch mill
Have a wooderful day!!

Offline Paschale

  • Senior Member x2
  • *****
  • Posts: 2253
  • Age: 50
  • Location: Grand Rapids, MI
  • Gender: Male
  • Got bit by some snow snakes...
    • Share Post
Re: soups and sauces
« Reply #9 on: September 11, 2006, 04:52:28 PM »
Hey Quartlow,

This has historically been my favorite tomato sauce.  I learned it in an Italian cooking class I took about 15 years ago, and everyone time I come back to it, I'm reminded of how tasty it is.  It's not a thick and chunky sauce, so if you're looking for that, it might not be the right one.  But man, it's tasty!

My Favorite Tomato Sauce


1/4 cup olive oil
2 yellow onions minced
6 large cloves garlic chopped fine
1/2 # fresh mushorooms, chopped
2 ribs celery with leaves, minced
1 carrot, unpeeled, grated
2 cups dry red wine
6 oz tomato paste
56 oz tomato puree
1 qt chicken stock
1/2 tsp crushed red pepper flakes
1 tsp oregano
1 tsp dried rosemary
1 TBSP dried basil, or two tbsp fresh
2 cloves, whole
1/2 Tbsp black pepper
2 tbsp salt
1 tsp sugar
1/2 cup parsley, chopped fine
simmer for two hours, partly covered

Heat tbsp of oil in a large saucepan over medium high heat.  Add onions, carrot and celery and saut until soft and translucent.  Add mushrooms and garlic about two or three minutes into sauting the veggies, being careful to not let the garlic burn.  Stir often.  Add red wine, and tomato paste, stirring until incorporated.  Add the rest of the oil, and the remaining ingredients, then simmer for two hours, partly covered.

I would suggest reserving half of the salt and pepper until the end, and simply season to taste since the chicken stock has salt in it already, and if youre using canned puree, sometimes this has salt as well.  If youre using fresh tomatoes, simply grind them up in a blender or food processor to make the puree. (You may want to seed them first).  If the fresh tomatoes make the sauce too liquid for your taste, go ahead and leave the cover off and let the sauce reduce to the desired consistency.  (This doesnt make a chunky sauce, so it is fairly fluid).   If you do reduce the sauce, definitely hold off on most of the salt until the end, since reducing will increase the saltiness of the sauce.

Boil up some spaghetti, and enjoy!
Y'all can pronounce it "puh-SKOLLY"


Share via delicious Share via digg Share via facebook Share via linkedin Share via pinterest Share via reddit Share via stumble Share via tumblr Share via twitter

xx
Squeezo Juicer. Removes seeds and skins for sauces or juice

Started by Jeff on For Sale

4 Replies
3782 Views
Last post March 24, 2013, 11:14:51 AM
by Jeff
xx
Chilis for this winters soups and stews

Started by tule peak timber on FOOD! FOOD! FOOD!

38 Replies
2894 Views
Last post July 05, 2019, 07:10:36 PM
by tule peak timber
 


Powered by EzPortal