Whats for supper again

[Norm]

That's awesome Tammy, thank you! I do have the pasta maker attachment but have never seen the ravioli maker. Works slick.

Thanks for the video Jeff, well done. 

[Jeff]

Today we made Lasagna with home made lasagna noodles. I don't have a cutter for wide noodles, so I cheated. I never cut them other than to length. I boiled them up as eight, huge, pan width lasagna noodles. It really worked good. 

[Jeff]

I guess I will call tonight's concoction Portabella Mushroom with Steak and Potato soup.  What ever I call it, it really tastes good. Looking forward to Tammy getting here so we can eat!



 

[beenthere]

Looks good but sounds like you won't still be hungry when Tammy gets home.   8)

[Jeff]

I wait for her.  I have to taste as I cook. ;)

[SwampDonkey]

Mmm looks good. Had a concoction here to. A flat bread wrap with sliced beef and black forest ham, cheese, olives, onion, peppers, artichoke sauce and a squirt of Dijon mustard. Followed by some herbal tea as a chaser. :D

[Magicman]

I am hoping that there will be some shrimp/chicken gumbo left over from last night.  MMmmmmmm.   

[Ken]

Put a nice moose roast in the crock pot last night after work and it was finished before I went to bed.  Guess what I'm having tonight?

[SwampDonkey]

That's funny Ken, a fellow I thin brush with was having moose tonight to. ;)

[Magicman]

Burp......

[Norm]

That looks great Jeff, I'm thinking you should live closer to me!

We had deer loin marinated in an concoction I made that would be like teriyaki  sauce. Then it was risotto made with a shrimp stock I put asian stir fry frozen veggies in at the end. Nothing more satisfying then getting some good out of deer that have been eating my corn.  :D

[Jeff]

Lazy today!  I'm not cooking, I did take out. Last night on TV, my Son's girl friend was shown making the king of all Reubon's on the News for our locally famous Cops and Donuts.   I'll be eating on it for at least a couple meals. 

Northern Michigan's News Leader

 

[WmFritz]

Boy does that look appetizing.

I just remembered I missed lunch.

[POSTON WIDEHEAD]

Jeff, I really like all of your post you share....wildlife, pics of sunsets, family, pets...... but this post ?......
you really should be ashamed of yourself for flaunting something like this in front of us.  :D :D :D :D :D

I have never sprinkled brown sugar on my Sauerkraut but I will try it next time. This stuff makes my mouth water! OKOKOKOKOKOK........Good Post! 

[Jeff]

Notice that plate I put it on. That is a regular sized plate. its a good thing it comes in its own Styrofoam house! I ate a big hunk for lunch, and since Tammy is gone on a trip, I ate a big hunk for supper til I was stuffed, and it still ain't near gone!

Cops and donuts is a must stop at when you come up for the Pigroast. We had then deliver breakfast this past year.

[sawguy21]

I couldn't eat that in one sitting either. Sure does look good.