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Author Topic: Daily Bread  (Read 8280 times)

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Offline WDH

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Re: Daily Bread
« Reply #40 on: February 06, 2009, 11:11:19 PM »
I'll have some of the Boss's bread with that turkey soup that you are going to make from the left-overs ;D.
Woodmizer LT40HDD35, John Deere 2155, Kubota M5640SU, Nyle L53 Dehumidification Kiln, and a passion for all things with leafs, twigs, and bark.  hamsleyhardwood.com

Offline SwampDonkey

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Re: Daily Bread
« Reply #41 on: February 07, 2009, 07:57:21 AM »
Mom always said that working the dough is key to making good bread also raising it good to. She always raised it in the bowl, then transfers to the bake pans were it raised there to before baking. I'm no bread maker myself as I don't eat a lot of bread.
Move'n on.

Offline Norm

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Re: Daily Bread
« Reply #42 on: February 07, 2009, 10:54:00 AM »
The ham bone was too big to fit in my slow cooker so I had to find a pan that it would fit in.



I just start out with ham, onion, beans, pepper, and some bay leaves. Later today I'll add in carrots.

Boy this java uploader rocks!

Offline Jeff

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Re: Daily Bread
« Reply #43 on: February 07, 2009, 11:04:51 AM »
It sure is nice to see the occasional positive comment on photo posting. :)

I'll be having bean soup again today. I need to filler up as I'm starting to run low on gas already. :)
Just call me the midget doctor.
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Commercial circle sawmill sawyer in a past life.
Ezekiel 22:30

Offline SwampDonkey

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Re: Daily Bread
« Reply #44 on: February 07, 2009, 11:09:21 AM »
I've not tried it Jeff, but can't complain either way. It's a lot easier to read/view the photos here and I find easier to deal with photos here, than on a lot of other sites. Some sites take your photos and you never know where they are again. ;D
Move'n on.


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