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Author Topic: The fish i caught  (Read 4532 times)

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Offline Lanier_Lurker

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Re: The fish i caught
« Reply #20 on: July 22, 2009, 08:00:53 PM »
Arky, that fish you is holding sure looks like a blue cat to me.

You said yellow?  ???

Offline gary

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Re: The fish i caught
« Reply #21 on: July 22, 2009, 08:03:13 PM »
Nice fish Arky. What is noodling?

Offline LeeB

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Re: The fish i caught
« Reply #22 on: July 22, 2009, 08:38:01 PM »
Some people call it grabbing. It is where you catch them by hand. Stick your hand up in a hole and let em latch on, then pull them out.
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Offline beenthere

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Re: The fish i caught
« Reply #23 on: July 22, 2009, 08:43:43 PM »
YouTube has some good (at least interesting  :) ) videos of noodling catfish.

Here is one

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Offline gary

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Re: The fish i caught
« Reply #24 on: July 23, 2009, 04:54:23 AM »
I think I'll keep on using my rod and reel.

Offline DanG

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Re: The fish i caught
« Reply #25 on: July 23, 2009, 10:09:43 AM »
That sounds like a real reasonable plan, Gary! 8) :D :D :D
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Offline ARKANSAWYER

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Re: The fish i caught
« Reply #26 on: July 23, 2009, 06:52:23 PM »
Thats what I need....... A buddy with a video camera to take photos of me fishing.
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Offline LeeB

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Re: The fish i caught
« Reply #27 on: July 23, 2009, 07:19:28 PM »
If you ever decide to go fishing while I'm home, Ill take the pics.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline pappy19

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Re: The fish i caught
« Reply #28 on: July 29, 2009, 10:41:18 AM »
Another good "trick" in preparing large catfish to eat, is to bleed them before butchering. A deep cut at the base of the tail, underneath, will bleed them and their taste is much, much better than just butchering without the bleed. Same thing with most large fish like salmon, large bass, etc.
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