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Author Topic: sausage  (Read 6958 times)

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Offline LeeB

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sausage
« on: December 10, 2010, 01:10:13 PM »
Some of the 150 pounds of sausage I made last time home.

 






More kielbasa.

We made up about 150 pounds of sausage all together from a mix of pork and venison with a 1/3being summer sauge, 1/3 being kielbasas and the other 1/3 beinge breakfast sausage. Lots of work but good eating. Got three more hogs to slaughter when I get home next time.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline Tom

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Re: sausage
« Reply #1 on: December 10, 2010, 01:15:01 PM »
Run Hog!  Run!!
extinct

Offline LeeB

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Re: sausage
« Reply #2 on: December 10, 2010, 01:31:42 PM »



more summer sausage and kielbasa

 


More kielbasa

I don't know why these didn't show up in the first post.

 
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline submarinesailor

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Re: sausage
« Reply #3 on: December 10, 2010, 02:12:47 PM »
Me thinks it's time for a road trip - next time you are in town that is................... ;) ;) ;) ;) ;) ;) ;) ;) ;D

Bruce

Offline beenthere

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Re: sausage
« Reply #4 on: December 10, 2010, 02:46:37 PM »
....................
I don't know why these didn't show up in the first post.

 

If you go back to that first post and click on 'quote', you will see where the left brackets were missing.

To test what you want to post, just click on the "Preview" button and those things can be caught ahead. :)

The sausage looks great. Makes me hungry.
south central Wisconsin
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Offline Patty

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Re: sausage
« Reply #5 on: December 10, 2010, 03:44:57 PM »
Looks good Lee, can you post your recipes for these please? We have been wanting to make sausage, just don't really know how.  :-\
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Offline isawlogs

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Re: sausage
« Reply #6 on: December 10, 2010, 05:19:57 PM »

 Funny you brought up making sausages as I have just finished about 100 pounds of them also . But I was not smart quick enough to takes pics while making them  ::)

 I make a mild italian and a peper/garlic breakfast sausage. Made of five different meats.

  • Deer and porc half and half
  • beef
  • porc
  • beef/porc 50 / 50 mixe
  • rabbit
  • Still have to make the chicken sausages ...( roosters and old hens make good eating this way  :) )
 
A man does not always grow wise as he grows old , but he always grows old as he grows wise .

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Offline LeeB

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Re: sausage
« Reply #7 on: December 10, 2010, 08:30:24 PM »
They were there when I did the preview BT. I did some editing and most likely messed it up then.

Patty, I'll post recipes when I get back home again in a couple of weeks.

Marcel, the rabbit and chicken sausage sounds great. We don't have chickens any more. They carry a disease that kills Lindy's peacocks so she liked her peacocks better.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline Jasperfield

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Re: sausage
« Reply #8 on: December 10, 2010, 08:51:27 PM »
Wow! That's a lot of sausage. Are you going to sell part of it, freeze it, or what?

What about the meat from the other hogs?

Down here when we do sausage we fry it up into balls and can it into mason jars. Hog killin's a daylight-to-dark job with just one good sized hog.

Offline LeeB

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Re: sausage
« Reply #9 on: December 10, 2010, 09:28:54 PM »
It's all packed away and frozen except what got eaten. It was a long afair doing it. My neighbor and I worktogether on the hogs and the prossesing. We split it all 50/50. He keeps the hogs at his place and I buy most of the feed. Works out well for both of us.

Your welcome any time Bruce. Come on down.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline DanG

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Re: sausage
« Reply #10 on: December 10, 2010, 11:07:30 PM »


Marcel, the rabbit and chicken sausage sounds great. We don't have chickens any more. They carry a disease that kills Lindy's peacocks so she liked her peacocks better.

So, how is the peacock sausage? ;D
"I don't feel like an old man.  I feel like a young man who has something wrong with him."  Dick Cavett
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Offline Magicman

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Re: sausage
« Reply #11 on: December 11, 2010, 09:03:16 AM »
And I thought all of your hogs were "Razorbacks" and played football...  ;)   Soooooweeeeee   :D :D
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Offline LeeB

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Re: sausage
« Reply #12 on: December 11, 2010, 11:07:39 AM »


Marcel, the rabbit and chicken sausage sounds great. We don't have chickens any more. They carry a disease that kills Lindy's peacocks so she liked her peacocks better.

So, how is the peacock sausage? ;D

I'd have better luck getting out alive from a rattle snake pit than I would if I ate one of Lindy's birds. :D  :D
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline northwoods1

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Re: sausage
« Reply #13 on: December 11, 2010, 02:00:18 PM »


That pile of sausage is beautiful :D

got any recipes?

Offline northwoods1

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Re: sausage
« Reply #14 on: December 12, 2010, 06:10:08 PM »
 

recipes must be secret hey?  :D

I like sausage but it is so crazy expensive to buy. A friend just gave me two big sticks he had made from an antelope he got, that stuff is good.

Offline Norm

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Re: sausage
« Reply #15 on: December 12, 2010, 08:09:39 PM »
Patty, I'll post recipes when I get back home again in a couple of weeks.

No secret, Lee works overseas with some long hours.

Offline isawlogs

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Re: sausage
« Reply #16 on: December 12, 2010, 08:14:53 PM »
  :D  Its not a secret , I am still in translation mode .. unless ya want the French versun ..  ;D :D
A man does not always grow wise as he grows old , but he always grows old as he grows wise .

   Marcel

Offline LeeB

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Re: sausage
« Reply #17 on: December 12, 2010, 11:50:30 PM »
Like has been said, I'll be glad to post the recipe when I ger back home. I got it out of a book that Lindy bought for me. I tweeked the original a little to better suit my own tastes. I have also used packaged season and cure mixes but much prefer to do my own spicing. To me, the packege stuff leaves a funky after taste.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.

Offline texbob

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Re: sausage
« Reply #18 on: December 22, 2010, 04:01:57 PM »
High Mountian makes a very good summer saugage mix. Do you smoke your saugage?

Offline LeeB

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Re: sausage
« Reply #19 on: December 23, 2010, 12:17:49 AM »
High Mountian makes a very good summer saugage mix. Do you smoke your saugage?


Yes I do. Right now I'm using a small electric smoker, but I intend to build a little smoke house soon.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.


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