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Author Topic: Smoked Sausage  (Read 742 times)

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Offline Magicman

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    • Knothole Sawmill
Smoked Sausage
« on: April 29, 2012, 10:39:10 AM »
Nope, I did not do it myself.  I took 45 lb. of trimmed venison to the meat market.  He added 40 lb. of pork trimmings which produced enough sausage to last three families until next time.   food6
 

 
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

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Offline LeeB

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Re: Smoked Sausage
« Reply #1 on: April 29, 2012, 11:18:10 AM »
Beats the heck outa store bought. You just can't get a good sausage around where I live. I had to learn to make my own. Lot's of work but very rewarding.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.


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