whats for dinner tonight?

[cinnabar]

Roast pork, mashed pototoes, fresh carrots and cucumbers.  Pie and cheesecake later

[WDH]

Fried catfish (thanks Fishpharmer!), hush puppies, cole slaw, and tea. 

[Bogue Chitto]

Banana pudding made with condensed milk. Just got it out of fridge.  :laugh:

[Magicman]

A small filet medium rare, baked sweet potato, green salad.

[LeeB]

Tonight I made bisquits, home cured ham steaks from a hog I slaughtered last week, Diced fried potatoes,and farm fresh eggs. I like breakfast for supper. The ham was great. I have been getting my pork too salty when I cure it and this time I brined it (2 cups tenderquick, 2 cups sugar, water to cover, let soak for 1 week) instead of dusting with tenderquick. I liked it much better. They were huge hams. The hog was 700lbs or better. I figured it would be tough as all get out, but it was surprisingly tender.

[Norm]

That sounds really good Lee!

I too went to a wet brine instead of the dusting. I also soak mine in ice water changing it a few times. A 700# hog, wow that's huge!

[thecfarm]

Just my size.   :D  I mentioned pig way back on reply #4.

[OlJarhead]

We'll start with a nice big leafy salad to prevent me from eating too much of the rest ;) but follow that with a slice of this:


and the main course will be Roasted Pineapple & Habenaro Sauce Meatballs over Rice (tonight's rice will be Black and White rice with Quinoa).


When Costco stopped selling this stuff we just went and made our own ;)


It's not really THAT hot either ;)

[LeeB]

When in Singapore, do as the Romans do, or something like that. Singapore chili crab. I lived here as a young boy and have finally, after 43 years, been able to sample a slice of memory again.


  

 

[rooster 58]

      I had stuffed cabbage and mashed potayoes. made em myself ;D

[WDH]

Lee, that thing looks hard to eat, but it sure does look tasty!

[LeeB]

Easy enough to eat, just messy as all get out. I was covered from head to toe but so satisfied. Sometimes reliving a memory has a better flavor than anything else. It was actually pretty much sectioned out and then re-assembled to still look whole. Asian cooks are true artists.

[Norm]

Lee that looks awesome! I'd have to have a stack of napkins for sure.  :D

I was in Singapore in the early 90's and really enjoyed my stay. Bet it's changed quite a bit since then.

[Norm]

Last nights dinner was some adult beverages with a good friend...



Then baby back ribs, buttercup squash and grilled asparagus.



Beats sitting home alone on a Saturday night anytime...and if she ever finds this forum I'm going to pay for this.  :D

[doctorb]

Looks good!

[beenthere]

DrB, you are SOooo subtle. 

[doctorb]

Whaaaaaa?????  I'm just sayin'....... :D :D

[martyinmi]

I burned two nice racks of ribs on the kamado today.
I tried to fast cook them at 275-325* for 3 hours.
Turns out that's too hot and too long.

Gotta say Norm, yours looks delectable! 8)

Bet that food was good too! ;)

[sawguy21]

Norm better hope she doesn't read this.  :D K is building a pot of chili. YUM!!!

[coxy]

beef ribs  scalloped potatoes peas

[Magicman]

Fried catfish, grit puppies, baked sweet tater, & green salad.   

[scottyblue]

Soup;bloody soup.I'm sick as a dog.All I can handle is soup.Bloody soup.I'm reading the steak posts.Oh man,that sounds good but all I can hold down is soup,bloody soup.

[beenthere]

Scotty
Doesn't sound good to me.  Whatcha got hold of? or what got hold of you?

[POSTON WIDEHEAD]

Scotty
Doesn't sound good to me.  Whatcha got hold of? or what got hold of you?

Soup.....bloody, Soup.

[Ken]

Just asked the bride if she wanted to go into town for supper tonight.  She said an all you can chinese buffet sounded good.  Got a premonition that I will be stuffed and happy in a couple of hours.