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Brisket

Started by Weekend_Sawyer, August 21, 2015, 02:20:20 PM

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Weekend_Sawyer

#25
September 16, 2015, 09:11:16 AM
You might try only turning on one burner and putting the brisket over the burner that is off.
I used to cook in gas and still would put a chunk of hickory right on the burner. Love that hickory flavor!

good luck and let us know how delicious it comes out!  :)

Jon
Imagine, Me a Tree Farmer.
Jon, Appalachian American Wannabe.

LeeB

#26
September 16, 2015, 09:24:26 AM
I don't see why you couldn't put some shavings or sawdust in a small pan over the burner just like you would in an electric smoker. For that matter, they make propane/gas smokers too.
'98 LT40HDD/Lombardini, Case 580L, Cat D4C, JD 3032 tractor, JD 5410 tractor, Husky 346, 372 and 562XP's. Stihl MS180 and MS361, 1998 and 2006 3/4 Ton 5.9 Cummins 4x4's, 1989 Dodge D100 w/ 318, and a 1966 Chevy C60 w/ dump bed.
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