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Author Topic: Fired up the grill  (Read 920 times)

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Offline sawguy21

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Fired up the grill
« on: March 31, 2016, 10:32:09 PM »
for the first time this season and threw on a couple of nice chops.

They were mighty good.
old age and treachery will always overcome youth and enthusiasm

Offline scgargoyle

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Re: Fired up the grill
« Reply #1 on: April 01, 2016, 06:30:33 AM »
Lookin' good- I can almost smell 'em! :D That's why I live in the South; there is no grilling 'season'; it's always grilling (and smoking) season.
I hope my ship comes in before the dock rots!

Online Magicman

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    • Knothole Sawmill
Re: Fired up the grill
« Reply #2 on: April 01, 2016, 08:12:16 AM »
Looks exactly like what we had last night.   food3
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman

Offline Chuck White

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Re: Fired up the grill
« Reply #3 on: April 02, 2016, 06:59:20 AM »
We use our grill (on the back deck) year 'round, but "not so much" in cold weather.

Time to get back into the swing of things!
Retired USAF 1989, Retired School Bus Driver 2012, now semi-retired Mobile Sawyer
1995 Wood-Mizer LT40HDG25 Kohler - Cooks Cat Claw Sharpener and single-tooth setter, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain a Wood-Mizer

Offline sandhills

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Re: Fired up the grill
« Reply #4 on: April 02, 2016, 11:12:44 AM »
Yep Chuck, ours stays pretty close to the door  ;)

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