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Author Topic: Fired up the grill  (Read 920 times)

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Offline sawguy21

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Fired up the grill
« on: March 31, 2016, 10:32:09 PM »
for the first time this season and threw on a couple of nice chops.

They were mighty good.
old age and treachery will always overcome youth and enthusiasm

Offline scgargoyle

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Re: Fired up the grill
« Reply #1 on: April 01, 2016, 06:30:33 AM »
Lookin' good- I can almost smell 'em! :D That's why I live in the South; there is no grilling 'season'; it's always grilling (and smoking) season.
I hope my ship comes in before the dock rots!

Online Magicman

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    • Knothole Sawmill
Re: Fired up the grill
« Reply #2 on: April 01, 2016, 08:12:16 AM »
Looks exactly like what we had last night.   food3
Knothole Sawmill, LLC     '98 Wood-Mizer LT40SuperHydraulic   WM Million BF Club Member   WM Pro Sawyer Network

Never allow your "need" to make money to exceed your "desire" to provide quality service.....The Magicman

Offline Chuck White

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Re: Fired up the grill
« Reply #3 on: April 02, 2016, 06:59:20 AM »
We use our grill (on the back deck) year 'round, but "not so much" in cold weather.

Time to get back into the swing of things!
~Chuck~
Retired USAF 1989, Retired School Bus Driver 2012, now semi-retired Mobile Sawyer
1995 Wood-Mizer LT40HDG25 Kohler - Cooks Cat Claw Sharpener and single-tooth setter, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain a Wood-Mizer

Offline sandhills

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Re: Fired up the grill
« Reply #4 on: April 02, 2016, 11:12:44 AM »
Yep Chuck, ours stays pretty close to the door  ;)


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