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Author Topic: How do you eat your grits?  (Read 4015 times)

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Offline Chuck White

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Re: How do you eat your grits?
« Reply #60 on: February 23, 2019, 08:22:58 PM »
I don't have them very often, but when I do I like a glob of butter and some salt & pepper!

Lynn's pic in post 53 looks like something I'd eat!
~Chuck~
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Offline WV Sawmiller

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Re: How do you eat your grits?
« Reply #61 on: February 24, 2019, 12:48:26 PM »
Chuck,

   They should have already been properly salted during the cooking process but it is okay to add a little more if you like. I never add pepper but nothing wrong with that. The gob of butter is the proper additive! You have that down pat!
Howard Green
WM LT35HDG25(2015) , 2009 4wd Dodge PU, Kawasaki 650 ATV, Sthil 440 & 441, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

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Online doc henderson

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Re: How do you eat your grits?
« Reply #62 on: February 24, 2019, 05:40:28 PM »
If you all are in Wichita, Ks and desire fine dining, this is on the menu!!!




 


I would add the bacon!!!   musteat_1 food6 sketti_1 smiley_beertoast usflag
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Offline AZ_builder

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Re: How do you eat your grits?
« Reply #63 on: February 24, 2019, 07:55:35 PM »
Iíd just add it all!! Incase I didnít like the grits lol lol lol 

Offline thecfarm

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Re: How do you eat your grits?
« Reply #64 on: February 24, 2019, 08:01:02 PM »
I all ready said something once,but doc,I do hope fine dinings don't go with grits. ::) I have been fine dining a few times,grits was not on the menu. The tip was more than what I paid for any meal.
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Online doc henderson

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Re: How do you eat your grits?
« Reply #65 on: February 24, 2019, 08:27:21 PM »
could just get the side of bacon and, as they used to say, "kiss my gritts!"
timberking B 2000, 277c track loader, PJ 32 foot gooseneck, 1976 F700 state dump truck, JD 850 tractor.  2007 Chevy 3500HD dually, home built log splitter 18 horse 28 gpm with 5 inch cylinder and 32 inch split range with conveyor 12 volt tarp motor

Offline Dave Shepard

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Re: How do you eat your grits?
« Reply #66 on: February 24, 2019, 08:29:48 PM »
That French toast doesn't looks good, but they're going to have to cook that egg. Not sure why they want to charge extra for all that extra stuff, grits by themselves provide plenty of traction on ice just the way they are. 
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Online doc henderson

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Re: How do you eat your grits?
« Reply #67 on: February 24, 2019, 09:12:30 PM »
nice to see a collaboration of north and south ending up in the center of the country!!  bourbon maple syrup!
timberking B 2000, 277c track loader, PJ 32 foot gooseneck, 1976 F700 state dump truck, JD 850 tractor.  2007 Chevy 3500HD dually, home built log splitter 18 horse 28 gpm with 5 inch cylinder and 32 inch split range with conveyor 12 volt tarp motor

Offline GAB

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Re: How do you eat your grits?
« Reply #68 on: February 25, 2019, 10:39:10 AM »
If you are looking for bacon you need to consider TONY'S in Birch Run, MI.
They cook a lot of bacon every day.
Gerald
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Offline twar

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Re: How do you eat your grits?
« Reply #69 on: February 26, 2019, 02:43:53 AM »
So there is more than one way to eat grits? I never knew :D...butter, salt and pepper, and whatever else that "leaks" from the surroundings (sirup, jam, bacon fat). (And BTW - yellow grits instead of white, though this is disputed in my family.)

Offline WV Sawmiller

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Re: How do you eat your grits?
« Reply #70 on: February 26, 2019, 08:48:43 AM »
  I'm with you on the yellow vs white grits being better. I am the same with corn meal or tortilla chips. Yellow has more flavor.

   BTW - where do you find them in Norway? I worked a project in Kristiansand for 2 years and never saw any there. I finally found oatmeal but it was over in the baking area instead of the cereal section.
Howard Green
WM LT35HDG25(2015) , 2009 4wd Dodge PU, Kawasaki 650 ATV, Sthil 440 & 441, homemade logging arch (w/custom built rear log dolly), JD 750 w/4' wide Bushhog brand FEL

Dad always said "You can shear a sheep a bunch of times but you can only skin him once"

Offline twar

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Re: How do you eat your grits?
« Reply #71 on: February 26, 2019, 08:57:09 AM »
I don't find them in Norway. I stock up whenever visiting family in N.C. The security folks at the airport in Charlotte say they see grits in people's bags every day.  :D

Offline Old Greenhorn

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Re: How do you eat your grits?
« Reply #72 on: February 26, 2019, 10:02:20 AM »
I don't find them in Norway. I stock up whenever visiting family in N.C. The security folks at the airport in Charlotte say they see grits in people's bags every day.  :D
I am not surprised, but they do have Rommegrot and I find that much better (apologies to my friends of the southern persuasion). Can't get that stateside and I miss it a lot. It's been too long.
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Offline Texas Ranger

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Re: How do you eat your grits?
« Reply #73 on: February 26, 2019, 02:09:24 PM »
With: 
Ingredients
  • 1 pint heavy whipping cream
  • 1 cup flour, divided
  • 3 cups whole milk, heated
  • 1/2 cup sugar
  • Pinch of salt
  • Cinnamon, nutmeg, sugar and melted butter, for serving

Rommegrot, all you left out is the grits.  Kill the flour and use grits.
The Ranger, home of Texas Forestry

Offline gshd1

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Re: How do you eat your grits?
« Reply #74 on: February 26, 2019, 09:00:08 PM »
You can find this book on Amazon. Book contains 135 Grit recipes.

  


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