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nother guy told me cook as much bacon in it as I can eat for a few months then try frying an egg if it sticks cook more bacon
I purchased 2 Chinese cast iron frying pans at tractor supply a couple years ago and they were junk. The pores were big enough to loose a grain of rice in and everything stuck no mater what I tried. Tossed them and got some lodge pans from Costco. What a difference. Lesson learned, quality costs. Thanks everyone for sharing these pointers to a new cast iron user.