What's for dinner?

[woodroe]

From this mornings walk through.

[sawguy21]

We are enjoying it too. 

[SwampDonkey]

Been fiddleheads up here, but we are done getting fresh ones for this year. Froze a bunch. Some we bought and some cousins brought in last weekend.

We like asparagus, but don't grow any. Used to.

We've had some garden parsnip. A lot were all crown, but some had a nice tap root on them. Wet year.

[woodroe]

Coming to dinner soon: Strawberry Rhubarb pie. Picked 9 lbs yesterday from the backyard patch. Northern crop, needs cold winters to thrive so not sure how far south it grows. This is what 9 pounds looks like on a 15" plate. It freezes well.

[thecfarm]

I brought in some strawberry rhubarb to work. 
One guy mentioned he likes it kinda tart.
I brought in a piece of the old-fashioned kind for the tartness!! 

My Father loved his parnips too. 
I can remember digging them up with him.

[K-Guy]

I made smoked pulled pork sandwiches on rolls with coleslaw. This is the only thing I eat coleslaw with. Generally I never eat cabbage.

[SwampDonkey]

Fry up some cabbage and onion and have with a big fat sausage.

We eat kraut once in awhile here, we don't make it, it's made 200 miles from here near Moncton, NB I believe. Source of vitamin K2 is fermented veg.