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Author Topic: filet mignon  (Read 773 times)

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Offline moosehunter

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filet mignon
« on: November 04, 2018, 06:58:43 PM »
We just had moose tender loin for dinner. I don't know as I have ever had a better tasting piece of meat.
My dad had a saying when I was a lad that I heard a lot and thought of while eating the moose. "I wonder what the rich folks are eating tonight ?"  
some olive oil , butter and a sliced onion
 
                                         butterfly the loin, add to pan when onion is almost cooked, about 2 minutes a side. Melt in your mouth delish! Sorry no finished pic, we ate it too fast!

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Higher than my expectations
Well, I have really good days".    Ray Wylie Hubbard

Offline Chuck White

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Re: filet mignon
« Reply #1 on: November 04, 2018, 07:13:22 PM »
Really looks tasty, bet there weren't any leftovers! ;)

~Chuck~
Retired USAF 1989, Retired School Bus Driver 2012, now semi-retired Mobile Sawyer
1995 Wood-Mizer LT40HDG25 Kohler - Shingle & LapSider, Cooks Cat Claw Sharpener and single-tooth setter, 4-foot Logrite cant hook.
Basic mechanical skills are all that's required to maintain a Wood-Mizer

Offline moosehunter

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Re: filet mignon
« Reply #2 on: November 04, 2018, 07:15:34 PM »
I was hoping for some leftover for my lunch tomorrow,  no such luck!
"And the days that I keep my gratitude
Higher than my expectations
Well, I have really good days".    Ray Wylie Hubbard

Offline DPatton

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Re: filet mignon
« Reply #3 on: November 04, 2018, 08:30:04 PM »
Mmmm....looks deeeeelish!
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Offline sawguy21

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Re: filet mignon
« Reply #4 on: November 04, 2018, 09:18:00 PM »
I imagine that was good! I would have added garlic.
old age and treachery will always overcome youth and enthusiasm

Offline thecfarm

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Re: filet mignon
« Reply #5 on: November 04, 2018, 09:31:09 PM »
Set a place for me tomorrow night!!!  ;D I will bring the bread.
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Offline WLC

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Re: filet mignon
« Reply #6 on: November 19, 2018, 06:57:50 PM »
We do something similar from time to time only we add garlic and sliced jalapeno peppers and roll the meat in flour before putting it in the pan.  Like you, there are usually no leftovers.
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Offline mike_belben

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Re: filet mignon
« Reply #7 on: November 19, 2018, 09:21:36 PM »
Sign me up.
Revelation 3:20


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