What's for dinner?

[woodroe]

From this mornings walk through.

[sawguy21]

We are enjoying it too. 

[SwampDonkey]

Been fiddleheads up here, but we are done getting fresh ones for this year. Froze a bunch. Some we bought and some cousins brought in last weekend.

We like asparagus, but don't grow any. Used to.

We've had some garden parsnip. A lot were all crown, but some had a nice tap root on them. Wet year.

[woodroe]

Coming to dinner soon: Strawberry Rhubarb pie. Picked 9 lbs yesterday from the backyard patch. Northern crop, needs cold winters to thrive so not sure how far south it grows. This is what 9 pounds looks like on a 15" plate. It freezes well.

[thecfarm]

I brought in some strawberry rhubarb to work. 
One guy mentioned he likes it kinda tart.
I brought in a piece of the old-fashioned kind for the tartness!! 

My Father loved his parnips too. 
I can remember digging them up with him.

[K-Guy]

I made smoked pulled pork sandwiches on rolls with coleslaw. This is the only thing I eat coleslaw with. Generally I never eat cabbage.

[SwampDonkey]

Fry up some cabbage and onion and have with a big fat sausage.

We eat kraut once in awhile here, we don't make it, it's made 200 miles from here near Moncton, NB I believe. Source of vitamin K2 is fermented veg.

[Magicman]

The Squash is in so today it was sliced, cornmeal battered, and deep fried:


Yup, it was just as good as it looks. 

[caveman]

We had a southern style meal for supper tonight, but no fried squash.  We had fried bass, which was battered in corn meal, black eyed peas, corn bread, grits and watermelon.  It was a fine meal, and I was glad to be able to share it with my wife, mother, two of three daughters, all three grandchildren and a son in law.  

Afterwards, I took the little ones out to the pond to look for the baby gator that recently showed up.  

[WV Sawmiller]

Corned deer hash. Peeled and diced up 2 medium sized taters and one sweet potato with about an egg sized onion. Fried them all brown then drained and added a half pint of canned, corned deer. Seasoned with Worcestershire sauce, salt and pepper. Fast and simple to make for the 2 of us. I forgot to make the cornbread though.

[TreefarmerNN]

What's for Dinner?
Beef!

Says so right on the interweb!

https://www.beefitswhatsfordinner.com/

[Old saw fixer]

We had baked salmon, fresh corn meal battered garden squash deep fried and some pickled beets.  Very nice.

[WV Sawmiller]

   Fresh fried WV wild catfish fillets (They were swimming Wednesday ) fried  in corn meal and corn oil, tater tots in the air fryer, baked bean with cross cut hot dogs, and cole slaw.   All washed down with a big old glass of ice cold (If your nose ain't bumping an ice cube when you drink you need more ice!) unsweetened ice tea.  

[LeftFinger]

Ribs and baked spuds, asparagus   and devilled eggs for an appetizer

[SwampDonkey]

Was lasagne, salad and fresh strawberries with 'real' ice cream.   

[Magicman]

We were at the Cabin so it was a NY strip and store bought stuffed taters.  We didn't really care for the taters, but on short notice it was what we had.

[SwampDonkey]

We do them taters with the intact skins (2-halves) of a nice russet type potato. Extra may be baked the night before with supper. Then the next night you remove the innards from the hide and mix with sour cream (or butter), bacon bits, chives and what not and rebake them. My goodness. 

[Old saw fixer]

Extra baked potatoes become material for fried onions and potatoes.  Often when I am cooking a spatchcocked chicken I will find room on the Large Big Green Egg grate for some baking potatoes.  Both the chicken and the 'taters go about an hour at 400º.

[Raider Bill]

Extra baked potatoes become material for fried onions and potatoes.  Often when I am cooking a spatchcocked chicken I will find room on the Large Big Green Egg grate for some baking potatoes.  Both the chicken and the 'taters go about an hour at 400º.

Thanks!
We were sitting here trying to decide what we were going to cook for family dinner tomorrow. I read your post. It's splatchcock chicken on the menu!
Just made a batch of Cornell marinade so it can soak overnight.
YeeHaw!

[SwampDonkey]

Yup, fried onion with cut up baked tater left overs was always a common theme here.

[Otis1]

First I'm hearing about this. Do you fry up the leftover potatoes with the onion all mixed up? Sounds good. 

I'm doing garlic scapes tonight for the first time. They're supposed to be good.

[SwampDonkey]

Yes, cut up the left over taters in 1/2" chunks, toss in the onions and cook in butter or olive oil. We always called it hash here when we throw some hamburg in. Brown the meat some first.